Food safety

Food hygiene

Food Hygiene Rating Scheme, how to get the top rating, appeals, 'right to reply' and re-assessments.

Who needs to register, how to register, Haringey's food premises register, approval of a premises supplying food of animal origin.

Causes of food poisoning and how to report a food poisoning incident.

Role of the food safety team, what you can expect during an inspection and what happens after an inspection.

How to make a food complaint and how we investigate complaints.

Allergen and food labelling guidance for food business operators, including prepacked for direct sale (PPDS) labelling.

Train your staff in food safety if they handle food.