Hindu food laws
For Hindus Sravan is the month of fasting (July/ August) and some individuals may choose to fast at different times during this month.
Many Hindus will refrain from consuming grain.
Amongst Hindus, food and its preparation are linked with concepts of purity and pollution.
These in turn are linked with the concept of caste in which the priestly caste (Brahmin) is thought to be the most pure and therefore in most danger of being polluted.
In general, Brahmins (of which there are several sub-types) are permitted to eat food that is prepared by the members of their own caste and the untouchables, being the most polluted can eat anything.
These restrictions depend on the orthodoxy of the individual family
Most Hindus, and especially women, are happier with a vegetarian diet although they will eat:
- fish
- chicken
- lamb
- or egg dishes.
Some may choose not to eat eggs.
There are no restrictions on how the slaughter has to take place.
Dairy products are acceptable so long as they are free of animal fats.
Beef is never eaten as the cow is considered to be a sacred animal and dairy products are considered to be auspicious.
In modern times and amongst non-caste Hindus, pork will be taken but this is rare.
Meat or fish or even eggs will not be consumed at all on special days which are dependent on the phases of the moon.
Hindus follow a lunar calendar which is different from the Islamic lunar calendar.
On such days, there may be restrictions on the type of food eaten, whether it is cooked or not or whether it is prepared in a certain way.
Foods consumed at such times are:
- milk
- yogurt
- fresh fruit
- certain vegetables such as potato or sweet potato.
- sago cooked in milk or coconut milk
Further information
Community Participation Officer
Children and Young People’s Service
Tel 020 8489 3884
Email faith@haringey.gov.uk
