Level 2 Award in Food Safety in Catering
Fundamental food hygiene training for all food handlers
Overview
Food hygiene and safety training providers have identified a growing need to make food safety learning more relevant to specific business environments to increase effectiveness. Reflecting sector-specific needs these food safety qualifications are required to address new National Occupational Standards. In line with this demand, the CIEH Level 2 Awards in Food Safety have been designed to address the food safety and hygiene needs of the catering, manufacturing and retail sectors. It is fundamental training for all food handlers.
Topics covered:
- legislation
- food safety and hygiene hazards
- temperature control
- refrigeration, chilling and cold holding
- cooking, hot holding and reheating
- food handling
- principles of safe food storage
- cleaning
- food premises and equipment.
Qualification information
Designed for Food handlers working in a catering, manufacturing or retail setting where food is prepared, cooked and handled
- Course duration - One day programme
- Assessment method - Multiple choice examination
- QCA Accredited
Course dates
Dates have been arranged for
- Tuesday 24 January 2012
- Tuesday 6 March 2012
- Tuesday 15 May 2012
Course times
All courses will run from 9am to 5.30pm.
Please arrive on time.
Venue
All courses will be held at:
Civic Centre
High Road
Wood Green
N22 8LE
Fees and how to apply
The course will cost £57 per person.
All cheques to be made payable to 'Haringey Council'.
Please send cheques with a completed Food Hygiene Application Form (which you can find in the attached files section below) at least 5 working days before your chosen date to the Food Safety Team (address below).
Contact us
The Food Safety Team
Commercial Environmental Health
Regulatory Services
Place and Sustainability Directorate
Units 271-272 Lee Valley Technopark
Ashley Road
Tottenham
N17 9LN
Tel 020 8489 1000
Fax 020 8489 5133
Attached Files
| Filename | Filetype | Size |
|---|---|---|
food hygiene course application.pdf  | 35 KB | |
| PDF documents require Adobe Acrobat reader. Please click here to download. | ||
