Level 2 Award in Food Safety in Catering
Fundamental food hygiene training for all food handlers
Food hygiene and safety training providers have identified a growing need to make food safety learning more relevant to specific business environments to increase effectiveness. Reflecting sector-specific needs these food safety qualifications are required to address new National Occupational Standards. In line with this demand, the CIEH Level 2 Awards in Food Safety have been designed to address the food safety and hygiene needs of the catering, manufacturing and retail sectors. It is fundamental training for all food handlers.
- food safety and hygiene hazards
- temperature control
- refrigeration, chilling and cold holding
- cooking, hot holding and reheating
- food handling
- principles of safe food storage
- food premises and equipment.
Designed for Food handlers working in a catering, manufacturing or retail setting where food is prepared, cooked and handled
- Course duration - One day programme
- Assessment method - Multiple choice examination
- QCA Accredited
Next course dates
- Tuesday 15 May 2018
- Tuesday 24 July 2018
Courses run from 9am to 5.30pm - please arrive on time.
All courses will be held at:
- Civic Centre
The course will cost £68 per person. (£70 from 1 April 2018)
Please note: Concessionary rates are not available for this course.
To apply please complete our online form:
- Food Safety Team
Commercial & Operations
Level 1 North - River Park House
225 High Road
- Email: email@example.com
Page Last Updated:
How can we improve this page?
Use this form to let us know what you think of this page. All comments are reviewed by us once every week.
This form is not for service issues or requests - all such comments should go to Customer Services.