Level 2 Award in Food Safety in Catering
Fundamental food hygiene training for all food handlers
Food hygiene and safety training providers have identified a growing need to make food safety learning more relevant to specific business environments to increase effectiveness. Reflecting sector-specific needs these food safety qualifications are required to address new National Occupational Standards. In line with this demand, the CIEH Level 2 Awards in Food Safety have been designed to address the food safety and hygiene needs of the catering, manufacturing and retail sectors. It is fundamental training for all food handlers.
- food safety and hygiene hazards
- temperature control
- refrigeration, chilling and cold holding
- cooking, hot holding and reheating
- food handling
- principles of safe food storage
- food premises and equipment.
Designed for Food handlers working in a catering, manufacturing or retail setting where food is prepared, cooked and handled
- Course duration - One day programme
- Assessment method - Multiple choice examination
- QCA Accredited
Next course dates
- To be arranged
Courses run from 9am to 5.30pm - please arrive on time.
All courses will be held at:
- Civic Centre
The course will cost £68 per person. Please note: Concessionary rates are not available for this course.
To apply please complete our online form:
- Food Safety Team
Commercial & Operations
6th Floor - Alexandra House
10 Station Road
- Email: firstname.lastname@example.org
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